2.1 EDIBLE INPUTS
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2.1.1 ESSENCES EMULSIONS AND FLAVORS (51)
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2.1.2 PRE MIXES (14)
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2.1.3 CHOCOLATE (19)
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2.1.4 FROSTINGS, ICINGS AND WHIPPING CREAMS (13)
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2.1.5 FILLINGS, CREAMS AND SPREADS (47)
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2.1.6 FONDANT (42)
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2.1.8 COLORANTS AND DYES (119)
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2.1.9 ADDITIVES, SHORTENINGS AND PRESERVATIVES (16)
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2.1.10 ACTIVATORS, POWDERS AND YEAST (3)
