2.1 EDIBLE INPUTS
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2.1.1 ESSENCES EMULSIONS AND FLAVORS (84)
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2.1.2 PRE MIXES (29)
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2.1.3 CHOCOLATE (37)
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2.1.4 FROSTINGS, ICINGS AND WHIPPING CREAMS (25)
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2.1.5 FILLINGS, CREAMS AND SPREADS (62)
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2.1.6 FONDANT (73)
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2.1.8 COLORANTS AND DYES (148)
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2.1.9 ADDITIVES, SHORTENINGS, PASTES AND PRESERVATIVES (29)
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2.1.10 ACTIVATORS, STABILIZERS, POWDERS AND YEAST (13)










