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Real Chocolate Blanxart. 41370/C8 A delicate white chocolate designed for professional pastry and confectionery use, featuring 28% cocoa content. This chocolate stands out for its creamy, milky flavour with a subtle hint of vanilla — perfect for moulding, coating, ganaches and decorative pieces. Ideal for artisan bakers and professional kitchens, the Born 28% offers excellent…
A premium dark compound coating from Carat/Puratos crafted for professional pastry and bakery applications. Featuring a rich and balanced chocolate flavor profile and produced with sustainable Cacao-Trace cocoa beans, it delivers both performance and ethics. Key benefits & features: No tempering required — melts easily and sets with a glossy finish and crisp texture. Ideal…
DELICAKES MARITE SUPPLIES Chocolate Coverage Carat Coverlux White SH Puratos – per lb. Delicakes Marite Supplies Packed by Tiny Bites
Chocolate Coverage Carat Coverlux Milk Cacao Puratos – per lb. Delicakes Marite Supplies Packed by Tiny Bites
Real Chocolate Blanxart. 41170/C8
4008389 Chocolate Coverage Carat Coverlux SH – Substitute. Milk, hard coating with a smooth profile delivering a well-balanced blend of milk, caramel and distinctive chocolate notes. Milk hard compound coating, without hydrogenated oils, with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes. Developed with the Puratos know-how in…
Real Chocolate Blanxart. 41271/C8 A premium milk-chocolate from Blanxart’s Professional range, crafted for serious pastry work. With a minimum cocoa content of 34% and a profile characterised by its intense milky notes with hints of caramel and subtle cocoa finish, this chocolate offers a refined flavor and smooth texture. Ideal for molding, coating, creating artistic…
Real Chocolate Blanxart. 41172/C10 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry use, this couverture excels in…
Real Chocolate Blanxart. 41271/C8 A refined artisan milk-chocolate from Barcelona with a minimum cocoa content of 39%. This couverture stands out for its smooth and creamy texture combined with intense cocoa notes and a gentle caramel finish, delivering both richness and balance. Designed for professional pastry applications, Rambla 39% excels in molding, coating, ganaches and…
4143/C8 It comes from the Alto Piura region, Peru, and is made with hand-selected white Creole cocoa beans. Blanxart follows the “Bean to Bar” process, controlling the entire process from cocoa selection to packaging. It is characterized by a well-rounded flavor with notes of citrus, red fruits and Brazil nuts (for the 77% version). It…
Organic dark chocolate Blanxart Nicaragua 85% comes from the Bosawás Nature Reserve in Nicaragua, using cocoa of the Trinitario variety. Blanxart makes this chocolate following the “bean to bar” method, controlling the entire process from cocoa selection to packaging. It contains 85% total cocoa and 52% fat. Nutritional information and certifications: It is an organic…
Blanxart Professional Chocolate, “Mountains of the Moon” line. It’s an organic dark chocolate (organic). It is based on the Rwenzori region, in eastern Congo, where the Forastero variety is grown. The area is known as the “Mountains of the Moon”. Contains 82% cocoa. Nutritional Information (approx. per 100g): Total Fat: 47%. Fats: 47.7g (of which…
Coverage. Premium Compound. Eurocao Zafiro.
Coverage. Premium Compound. Eurocao Zafiro. 42602/C10
11028 Flavor: Red Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11037 Flavor: Yellow Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11025 Flavor: Purple Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11023 Flavor: Pink Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11019 Flavor: Green Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11005 Flavor: Blue Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11002 Flavor: Black Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11034 Flavor: Ivory Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
11016 Flavor: Deep Brown Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes…
11010 Flavor: White Chocolate Attributes: Gluten Free, Nut Free, Vegetarian, Kosher Dairy Professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it…
Coverage. Premium Compound. Eurocao Zafiro. 42326/C10
Bakestable Inclusions. Peruvian chocolate chips. Romex.
Coverage. Premium Compound. Eurocao Zafiro. 42326/C10 A premium strawberry-flavored compound chocolate/coating from Eurocao, designed for professional pastry and confectionery use. With its vibrant strawberry flavor and smooth, creamy texture, Zafiro Strawberry is perfect for coating, molding, drizzling or decorating desserts — from cakes and pastries to frozen treats. 🍓✨ Thanks to its excellent fluidity and…
Inclusions. Premium bake-stable chocolate chips from Eurocao, designed specifically for professional bakery and pastry applications. These chips are engineered to retain their shape and texture during baking and freezing, thanks to their special formulation of 46 % cocoa content. Ideal for cookies, muffins, breads, and frozen desserts, they deliver consistent performance, no bleeding or spreading,…
A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry use, this couverture excels in molding, coating, tempering and…
Cacao. Alkalized and defatted reddish cocoa powder. Eurocao. 2245/C6 A high-quality cocoa powder from Eurocao, offered in a convenient 2.2 lb-package for bakery and pastry professionals. 🍫 With its rich colour, deep cocoa aroma and fine texture, this cocoa powder is ideal for use in cake batters, chocolate ganaches, coatings and other dessert applications. It…
4007938 Chocolate Coverage Carat Coverlux – Puratos substitute. Carat Coverlux White is a versatile compound coating with superior taste, crafted with high-quality ingredients. It delivers an excellent snap, shiny appearance and peace of mind. No need to temper; just melt and apply! Ideal for coating, enrobing, molding, panning, flavoring and decorating. Developed with the Puratos…
4008331 Chocolate Coverage Carat Coverlux – Puratos substitute. Dark compound chocolate made from 100% certified sustainable cacao with silky texture and taste. Delicious chocolate taste while also being easy and quick to use. Carat Coverlux Dark Cacao-Trace offers exceptional chocolate taste from certified sustainable cacao beans. Cacao-Trace is the only sustainable cocoa sourcing program that…
Coverage. Premium Compound. Eurocao Zafiro. 42326/C10 A premium strawberry-flavored compound chocolate/coating from Eurocao, designed for professional pastry and confectionery use. With its vibrant strawberry flavor and smooth, creamy texture, Zafiro Strawberry is perfect for coating, molding, drizzling or decorating desserts — from cakes and pastries to frozen treats. 🍓✨ Thanks to its excellent fluidity and…
Bakestable Inclusions. Eurocao. Kosher Dairy Star-D 41118/C121A Premium bake-stable chocolate chips from Eurocao, designed specifically for professional bakery and pastry applications. These chips are engineered to retain their shape and texture during baking and freezing, thanks to their special formulation of 46 % cocoa content. Ideal for cookies, muffins, breads, and frozen desserts, they deliver…
Coverage. Premium Compound. Eurocao Zafiro. 42209/C10
Coverage. Premium Compound. Eurocao Zafiro. 42163/C10
A high-quality white compound coating from Eurocao, designed for professional pastry and confectionery use. 🍫🤍 Its smooth texture, brilliant white color, and pleasant vanilla flavor make it perfect for coating, molding, enrobing, or decorating cakes, bonbons, and desserts. Easy to melt and handle, Zafiro White Compound provides excellent fluidity, quick setting, and a glossy finish…
