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Natural preservative and antioxidant. Used to provide a sour taste. Also used in the production of candies, desserts, shaved ice syrups, frozen treats, and soft drinks. Citric acid is used in baking as an acidulant to enhance flavors and balance sweetness, as a natural preservative to extend the shelf life of products and prevent fruit…
Citrus Pectin 100g is the ideal ingredient for achieving perfect textures in jams, jellies, and baked goods. With its natural citrus origin, this pectin offers excellent gelling properties, ensuring consistent, professional results in your creations. Citric pectin is used in pastry making primarily as a gelling and thickening agent to create textures such as in…
Elyasan Dextrose 100g is a natural sweetener ideal for pastry, bread, and ice cream making. It is used to improve the texture and sweetness of your preparations, adding smoothness to creams, doughs, and fillings. It is perfect for creating high-quality products and giving them a professional touch. In pastry making, dextrose is mainly used to…
A powerful natural gelling agent, ideal for desserts, jellies, gelatins, and vegan recipes. This essential ingredient is perfect for achieving firm and stable textures in your creations without using animal products. Add Elyasan Agar Agar to your creative baking and impress everyone with professional results! Agar-agar is a plant-based thickener and gelling agent, extracted from…
2830 Meringue powder is a dried product made from pasteurized egg whites, commonly used in baking and decorating. It serves as a stabilizer in recipes that require whipped egg whites, such as meringues, frostings, and royal icing. Meringue powder is shelf-stable and does not require cooking, making it a safer alternative for uncooked recipes. It…
Lorann Oils Meringue Powder is a versatile ingredient perfect for baking and creating delicious frostings and icings. This 4oz container is ideal for both home and professional use. Add this meringue powder to your cooking and baking ingredients collection for light andin your desserts. (D0102HHJJ16.)
