Agar Agar Tickener Powder 3.5 oz.

Description

A powerful natural gelling agent, ideal for desserts, jellies, gelatins, and vegan recipes. This essential ingredient is perfect for achieving firm and stable textures in your creations without using animal products. Add Elyasan Agar Agar to your creative baking and impress everyone with professional results!

Agar-agar is a plant-based thickener and gelling agent, extracted from seaweed, used as a substitute for animal gelatin. It is a natural, 100% vegan and vegetarian product that serves as an alternative for thickening and adding consistency to desserts, jellies, and other culinary preparations.

It comes from the structure of certain seaweeds.

It is a mixture of two polysaccharides: agarose and agaropectin.

Unlike gelatin (which is an animal protein), agar agar is a carbohydrate, making it suitable for vegetarian and vegan diets.