Real Chocolate Raval 71% Blanxart. 1.1 lb. Dark Professional Chocolate

Description

A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones.

Designed for professional pastry use, this couverture excels in molding, coating, tempering and crafting fine chocolates or desserts. Its high cocoa solids ensure excellent flavor depth, smooth texture and high workability — a perfect choice for artisan bakers and dessert studios seeking superior performance and refined taste.

Ideal applications: ganaches, truffles, enrobing, decorative chocolate pieces and sophisticated dessert finishes.

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