Showing 65–96 of 131 resultsSorted by popularity
330606/C1.2 Idea Choc Heart Pink Chocolate is a heart-shaped, cocoa-based cereal coated in pink chocolate; it includes multicolored chocolate dragées and is suitable for freezing and dessert decoration.
4734/C The NECAO Spoon Tartlet Shell is a ready-to-fill, spoon-shaped pastry shell made with a crisp, buttery tart dough. It is perfect for creating elegant individual desserts and appetizers. Its delicate texture and neutral flavor pair well with sweet fillings such as pastry cream, mousse, fruit, and chocolate, as well as savory fillings like cheeses,…
4143/C8 It comes from the Alto Piura region, Peru, and is made with hand-selected white Creole cocoa beans. Blanxart follows the “Bean to Bar” process, controlling the entire process from cocoa selection to packaging. It is characterized by a well-rounded flavor with notes of citrus, red fruits and Brazil nuts (for the 77% version). It…
Enco Edible Inks 250 ml. for prints. Set CMYK Cyan Magenta Yellow Black
3324 Enco Chocoadditive. Colorant and dyes, Food Coloring Gel Chocolate additive is made to transform your creations with ENCO Gel Colors. Achieve intense shades quickly and easily, without altering the texture of the chocolate. Your best ally for painting, decorating, and bringing each piece to life. Transform gel color to oil color, for candy and…
2440 Enco Color Gel. Colorant and dyes, Food Coloring Gel
Bring the rich, authentic flavor of premium vanilla to your creations with LorAnn Natural Vanilla Bean Paste. Made with real vanilla bean seeds, this versatile ingredient delivers the deep aroma and flavor of pure vanilla extract while adding the beautiful specks of genuine vanilla beans that enhance the appearance of your baked goods, desserts, and…
A distinctive premium vanilla essence designed for professional bakery and pastry use. With a smooth extract profile, this essence provides authentic vanilla character — ideal for flavoring cakes, fillings, cream bases and baked goods. 🍰✨ The Katita bottle offers a convenient size for artisan bakers and boutique dessert operations, delivering quality vanilla flavor without the…
Pillsbury Traditional Cake mix. Pre mixes. Kosher certificated. Zero trans fat.
Rectangular scalloped cake board, thin, gold SCA1014G SCA1914G
Scalloped circles cake drums SCA6S SCA8S SCA10S SCA12S SCA14S
Circle Wraparound Cake Board Gold WR8G WR10G WR12G WR14G Give your cakes and pastries a premium finish with the Gold Circle Wraparound Board, designed for elegant presentation and reliable support. ✨💛 Made from sturdy, food-safe material with a reflective metallic gold surface, this base adds both stability and sophistication to your creations. Perfect for single…
Circle Wraparound Cake Board Black WR8B WR10B WR12B WR14B
Circle Wraparound Cake Board Silver WR8S WR10S WR12S WR14S
CF260854 Toppers and Ornaments. Barroco Queen Princess Crown.
70MWX59Q20 ORO AB – CF260854 Toppers and Ornaments. Barroco Queen Princess Crown.
Sacher Bianca white chocolate ganache from Eurocao — smooth, velvety and full-bodied, with a rich flavor profile that blends creamy white chocolate with subtle sweet notes. Housed in a 2-lb bucket, it’s perfect for professional pastry applications such as cake coatings, mirror glazes, mousse bases and premium dessert fillings. Crafted for versatility and consistency, this…
A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry use, this couverture excels in molding, coating, tempering and…
Add a tropical touch to your pastries and desserts with Kreche Guava Filling, crafted for professional bakery use. Made with real guava pulp, this filling delivers a sweet, tangy flavor and smooth, spreadable texture, perfect for pastries, turnovers, cakes, cookies, and Latin-style desserts. Its consistency makes it ideal for piping, layering, or baking without losing…
Add a dazzling touch to your creations with Gold Glitter Powder, the ultimate decoration for cakes, cupcakes, and desserts that deserve to shine. ✨💛 This ultra-fine edible glitter provides a brilliant metalic finish, perfect for highlighting elegant designs or giving any dessert a luxurious sparkle. Ideal for dusting, brushing, or mixing into icings, fondants, and…
Fillings in tube x 2 lbs. Westco Apple Filling is a convenient, ready-to-use filling with a delicious apple flavor and texture, perfect for a wide variety of bakery and pastry applications. Ideal for pies, turnovers, pastries, cakes, danishes, tarts and other desserts, it helps bakers save preparation time while achieving consistent results. A practical choice…
Spreadable cocoa and hazelnut cream with an appealing color and an intense, balanced flavor. Its rich and creamy texture allows for multiple applications such as fillings, toppings, or decorations. Made with a high content of fine Italian hazelnuts, this cream offers a deep cocoa aroma and smooth nutty taste — perfect for adding an indulgent…
Anodized Aluminum, Square Pan PSQ-663 PSQ-773 PSQ-883 PSQ-993 PSQ-10103 PSQ-12123
Enhance your baked creations with the rich, smooth flavor of LorAnn Almond Bakery Emulsion. Unlike traditional extracts, this water-based emulsion retains its flavor even when exposed to high baking temperatures, delivering a more robust and consistent almond taste in every recipe. Perfect for cakes, cookies, cupcakes, frostings, fillins, pastries, and sweet breads, this professional-quality emulsion…
A professional-quality neutral mirror glaze from Eurocao, offered in a 13 lb bucket—ideal for pastry chefs and bakers seeking maximum versatility. Its perfectly smooth texture and clear, colorless finish make it a blank canvas for glazing cakes, entremets, mousse domes and dessert creations. Easily tinted, poured or sprayed, Springel Neutral ensures a flawless, high-shine surface…
Cacao. Alkalized and defatted reddish cocoa powder. Eurocao. 2245/C6 A high-quality cocoa powder from Eurocao, offered in a convenient 2.2 lb-package for bakery and pastry professionals. 🍫 With its rich colour, deep cocoa aroma and fine texture, this cocoa powder is ideal for use in cake batters, chocolate ganaches, coatings and other dessert applications. It…
Professional Spray. Release Agent. Colza / Canola oil. Vegetal oil. 4310/C12
