Showing 33–64 of 147 resultsSorted by popularity
140004/CU5 Supernortemul is an off-white gel emulsifier for baking that improves cakes, fillings, and meringues. It helps incorporate air to achieve greater volume and a finer crumb, even allowing for egg-free meringue, and stabilizes fat and water mixtures for improved yield and freshness. This professional-grade product is ideal for bakeries, ice cream shops, and food service…
4107381 Puratos Cake mix. Pre mixes. Kosher certificated. Tegral Dulcerio Sponge Cake is a stable and volumious sponge cake that contains a firm and dense structure to avoid crumbling. It has appropriate aeration to ease absorption and absorbs 1.3 times the baked weight. Create the perfect Tres Leches Cake by using Dulcerio Tres Leches syrup…
Scalloped circles cake drums white SCA8W SCA10W SCA12W SCA14W
Scalloped circles cake drums gold SCA8G SCA10G SCA12G SCA14G
Chocolate Ganache. Coating, Decoration and Filling. Eurocao 44313/CU06 Delicakes Marite Supplies Packed by Tiny Bites INC
This premium “Sacher Supreme” chocolate ganache from Eurocao comes in a 2 lb bucket and is crafted for high-performance pastry applications. With its deep cocoa content and velvety texture, it offers a sophisticated flavor profile — rich, smooth, and intensely chocolatey. Ideal for cake coatings, deluxe mousse bases, layered desserts and professional pastry finishing work….
Vela Gold Caramel Eurocao. Delicakes Marite Supplies Packed by Tiny Bites
Spreadable cocoa and hazelnut cream with an appealing color and an intense, balanced flavor. Its rich and creamy texture allows for multiple applications such as fillings, toppings, or decorations. Made with a high content of fine Italian hazelnuts, this cream offers a deep cocoa aroma and smooth nutty taste — perfect for adding an indulgent…
Coating decorative Glaze. Norte Eurocao 230029/CU06
Coating decorative Glaze. Norte Eurocao 230023/CU06
Fillings, Creams and Spreads. Eurocao. 44251/CU06
Sacher Bianca white chocolate ganache from Eurocao — smooth, velvety and full-bodied, with a rich flavor profile that blends creamy white chocolate with subtle sweet notes. Housed in a 13-lb bucket, it’s perfect for professional pastry applications such as cake coatings, mirror glazes, mousse bases and premium dessert fillings. Crafted for versatility and consistency, this…
Multipurposed Milk Caramel. Dulce de leche Kreche – Pastry Soft. Enjoy the smooth, rich taste of Kreche Soft Milk Caramel, a premium dulce de leche-style spread crafted for professional pastry and dessert applications. 🍮✨ With its extra-soft, creamy texture and balanced caramel flavor, this product is perfect for fillings, toppings, and layer applications in cakes,…
Happy Birthday Topper, diferent styles. Unit.
50532 Tropical fondant (elastic buttercream) flavored white. 0.91 kg Satin Ice
Fillings in tube x 2 lbs. Westco Red Raspberry Filling is a ready-to-use bakery filling with a delicious raspberry flavor, perfect for adding a bright, fruity touch to a wide variety of baked goods and desserts. Ideal for cakes, pastries, donuts, Danish, turnovers, cookies, tarts and other desserts, it offers bakers a convenient way to…
Idea Choc Hoop Milk Chocolate is a milk chocolate-coated topping featuring a crispy, caramelized buttercrocant center, ideal for decorating desserts or adding a crunchy chocolate accent. Ready to use, these chocolate decorations are perfect for sprinkling or decorating cakes, cupcakes, donuts, cookies, cheesecakes, ice cream, mousses and other desserts.
330606/C1,2 Idea Choc Heart Pink Chocolate is a heart-shaped, cocoa-based cereal coated in pink chocolate; it includes multicolored chocolate dragées and is suitable for freezing and dessert decoration.
140001/CU5 Emulsifier for biscuit doughs. Emulsifier in gel form designed for the production of all types of sponge doughs.
Real Chocolate Blanxart. 41271/C10 A premium milk-chocolate from Blanxart’s Professional range, crafted for serious pastry work. With a minimum cocoa content of 34% and a profile characterised by its intense milky notes with hints of caramel and subtle cocoa finish, this chocolate offers a refined flavor and smooth texture. Ideal for molding, coating, creating artistic…
Real Chocolate Blanxart. 41370/C10 A delicate white chocolate designed for professional pastry and confectionery use, featuring 28% cocoa content. This chocolate stands out for its creamy, milky flavour with a subtle hint of vanilla — perfect for moulding, coating, ganaches and decorative pieces. Ideal for artisan bakers and professional kitchens, the Born 28% offers excellent…
Cake mix. Value Creme CK Base is a Puratos – Pennant premix designed for the preparation of pastry products with a creamy and smooth texture, ideal for cakes, muffins, pancakes, and other American-style pastry products. Compliance with legal requirements such as House Bill 2354 and California AB 2316.
Packed by Tiny Bites INC Real Chocolate Blanxart. 41172/S12 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry…
44205/CU6 Speculoos 31%. Spreadable cream with an attractive color and the authentic flavor of the traditional Speculoos biscuit.
