Showing 33–64 of 145 resultsSorted by popularity
This premium “Sacher Supreme” chocolate ganache from Eurocao comes in a 2 lb bucket and is crafted for high-performance pastry applications. With its deep cocoa content and velvety texture, it offers a sophisticated flavor profile — rich, smooth, and intensely chocolatey. Ideal for cake coatings, deluxe mousse bases, layered desserts and professional pastry finishing work….
Vela Gold Caramel Eurocao. Delicakes Marite Supplies Packed by Tiny Bites
Spreadable cocoa and hazelnut cream with an appealing color and an intense, balanced flavor. Its rich and creamy texture allows for multiple applications such as fillings, toppings, or decorations. Made with a high content of fine Italian hazelnuts, this cream offers a deep cocoa aroma and smooth nutty taste — perfect for adding an indulgent…
Coating decorative Glaze. Norte Eurocao 230029/CU06
Coating decorative Glaze. Norte Eurocao 230023/CU06
Fillings, Creams and Spreads. Eurocao. 44251/CU06
Multipurposed Milk Caramel. Dulce de leche Kreche – Pastry Soft. Enjoy the smooth, rich taste of Kreche Soft Milk Caramel, a premium dulce de leche-style spread crafted for professional pastry and dessert applications. 🍮✨ With its extra-soft, creamy texture and balanced caramel flavor, this product is perfect for fillings, toppings, and layer applications in cakes,…
Happy Birthday Topper, diferent styles. Unit.
50532 Tropical fondant (elastic buttercream) flavored white. 0.91 kg Satin Ice
140001/CU5 Emulsifier for biscuit doughs. Emulsifier in gel form designed for the production of all types of sponge doughs.
Real Chocolate Blanxart. 41271/C10 A premium milk-chocolate from Blanxart’s Professional range, crafted for serious pastry work. With a minimum cocoa content of 34% and a profile characterised by its intense milky notes with hints of caramel and subtle cocoa finish, this chocolate offers a refined flavor and smooth texture. Ideal for molding, coating, creating artistic…
Real Chocolate Blanxart. 41370/C10 A delicate white chocolate designed for professional pastry and confectionery use, featuring 28% cocoa content. This chocolate stands out for its creamy, milky flavour with a subtle hint of vanilla — perfect for moulding, coating, ganaches and decorative pieces. Ideal for artisan bakers and professional kitchens, the Born 28% offers excellent…
Cake mix. Value Creme CK Base is a Puratos – Pennant premix designed for the preparation of pastry products with a creamy and smooth texture, ideal for cakes, muffins, pancakes, and other American-style pastry products. Compliance with legal requirements such as House Bill 2354 and California AB 2316.
Packed by Tiny Bites INC Real Chocolate Blanxart. 41172/S12 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry…
44205/CU6 Speculoos 31%. Spreadable cream with an attractive color and the authentic flavor of the traditional Speculoos biscuit.
Toppings Norte Eurocao Idea Choc 4120/C2.5
Toppers and Ornaments. Queen Princess Mini Crown.
