Happy Birthday Topper DM
$4.20Happy Birthday Topper, diferent styles. Unit.
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Happy Birthday Topper, diferent styles. Unit.


50532 Tropical fondant (elastic buttercream) flavored white. 0.91 kg Satin Ice












Toppings Norte Eurocao Idea Choc 4120/C2.5







LY381977 Toppers Special Occasions Phrases and Signs

4009985 A convenient base to prepare fudge icings and other cocoa-based bakery items. Our Puratop Belgian Chocolate Fudge Base Plant-Based CL is the epitome of indulgence! A velvety and creamy concoction that forms the foundation of your cocoa-based desserts. Made from the finest ingredients and real Belgian chocolate, this rich and smooth delight is a…

Crunchy Fillings. A delightful white chocolate filling blended with crispy wafer cubes and shredded coconut, offering an irresistible balance of flavor and texture. With its smooth, spreadable consistency and crunchy bite, Coccotello is perfect for filling cakes, pastries, bonbons, or layered desserts. Ready to use straight from the bucket, it delivers a luxurious coconut-chocolate experience…

Toppings Norte Eurocao Idea Choc 4120/C2.5

Chocolate Toppings 41316/C2 Add elegance and texture to your desserts with White Chocolate Curls Blossoms, the perfect finishing touch for professional pastry and bakery creations. 🍫✨ These delicate curls are made from high-quality white chocolate, designed to enhance the look and flavor of cakes, cupcakes, mousse, and plated desserts. Their smooth, creamy taste and decorative…



4143/C8 It comes from the Alto Piura region, Peru, and is made with hand-selected white Creole cocoa beans. Blanxart follows the “Bean to Bar” process, controlling the entire process from cocoa selection to packaging. It is characterized by a well-rounded flavor with notes of citrus, red fruits and Brazil nuts (for the 77% version). It…

Organic dark chocolate Blanxart Nicaragua 85% comes from the Bosawás Nature Reserve in Nicaragua, using cocoa of the Trinitario variety. Blanxart makes this chocolate following the “bean to bar” method, controlling the entire process from cocoa selection to packaging. It contains 85% total cocoa and 52% fat. Nutritional information and certifications: It is an organic…

Blanxart Professional Chocolate, “Mountains of the Moon” line. It’s an organic dark chocolate (organic). It is based on the Rwenzori region, in eastern Congo, where the Forastero variety is grown. The area is known as the “Mountains of the Moon”. Contains 82% cocoa. Nutritional Information (approx. per 100g): Total Fat: 47%. Fats: 47.7g (of which…

Raw pistachio without national hull, dried fruit without any elaboration to guarantee 100% of its natural properties. Gluten-free product. Necao

Raw almonds, chopped into small squares. Ideal for decorating sweets and desserts in pastry making. Contains no allergens

Chocolate Toppings 41316/C2 Add elegance and texture to your desserts with White Chocolate Curls Blossoms, the perfect finishing touch for professional pastry and bakery creations. 🍫✨ These delicate curls are made from high-quality white chocolate, designed to enhance the look and flavor of cakes, cupcakes, mousse, and plated desserts. Their smooth, creamy taste and decorative…

350054/C10. Sugar pearls coated in chocolate, with gold lustre finish. Suitable for post baking decoration.

Coverage. Premium Compound. Eurocao Zafiro.

120196/CU6 Premium Filling Les Cremes Limón is a premium ready-to-use cream that gives the most traditional desserts their intensity of mediterranean lemons. Ideal for filling and baking. Multipurpose pasteurized lemon cream made with milk. Its creaminess and characteristic citric taste are its best attributes.

White Chocolate Premium. Spreadable white chocolate cream providing a creamy texture, ideal for multiple applications, with an intense flavour and attractive white chocolate colour. 44247/CU06

140004/CU5 Supernortemul is an off-white gel emulsifier for baking that improves cakes, fillings, and meringues. It helps incorporate air to achieve greater volume and a finer crumb, even allowing for egg-free meringue, and stabilizes fat and water mixtures for improved yield and freshness. This professional-grade product is ideal for bakeries, ice cream shops, and food service…

Our Repostero (Firm / Duro) is ready-to-use for dessert decorations and can be added to any dessert for an elegant design and rich creamy taste. This Dulce de Leche is also bake stable. Intended Use As Cake Decoration, Filling for Pastries, Cheesecake, and Dessert Decoration. Allergens Contains Milk. Kosher Certified