Premium Compound Zafiro Cacao 17%. Eurocao x 5kg/11lb. Chocolate coverage. 42162/C10
$78.0042162/C10 Coverage. Premium Compound. Eurocao Zafiro. Dark chocolate compound with 17% of cocoa giving.
2. EDIBLE INPUTS AND INGREDIENTS
Showing 129–160 of 752 resultsSorted by popularity
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Redolmy Emulsifier. Norte Eurocao x 11 lb. bucket. 140001/CU5
$47.70140001/CU5 Emulsifier for biscuit doughs. Emulsifier in gel form designed for the production of all types of sponge doughs.
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Cocoa Powder 22-24% Blanxart x 2.2lb bag. 2270/C6
$24.90Cacao. Alkalized and defatted reddish cocoa powder. 2270/C6 Cocoa Powder with an intense red colour and rich in cocoa butter. Ideal for making ice cream, cakes or for decorating a wide range of desserts.
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Whip Cremian. Whipping Cream x 2.2 lb. Eurocao 4717
$8.704717 Premium whipping cream alternative ideal for décor and pastry use. This vegetable-based “Vegecrem Deco” formulation offers excellent whipped stability, smooth texture and consistent performance — perfect for piping, topping, decorating cakes and pastries. With its reliable hold and creamy finish, Whip La Creme Vegecrem Deco enables bakers to produce professional-quality dessert finishes and decorations…
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Real Chocolate Sants 34% Blanxart. Milk Professional Sweet Chocolate 11 lb 41271/C10
$104.00Real Chocolate Blanxart. 41271/C10 A premium milk-chocolate from Blanxart’s Professional range, crafted for serious pastry work. With a minimum cocoa content of 34% and a profile characterised by its intense milky notes with hints of caramel and subtle cocoa finish, this chocolate offers a refined flavor and smooth texture. Ideal for molding, coating, creating artistic…
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Real Chocolate Born 28% Blanxart. White Professional Chocolate 11 lb. 41370/C10
$104.00Real Chocolate Blanxart. 41370/C10 A delicate white chocolate designed for professional pastry and confectionery use, featuring 28% cocoa content. This chocolate stands out for its creamy, milky flavour with a subtle hint of vanilla — perfect for moulding, coating, ganaches and decorative pieces. Ideal for artisan bakers and professional kitchens, the Born 28% offers excellent…
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Value Creme CK Base Case Mix 50 lb. bag. 4110564 Puratos – Pennant
$74.00Cake mix. Value Creme CK Base is a Puratos – Pennant premix designed for the preparation of pastry products with a creamy and smooth texture, ideal for cakes, muffins, pancakes, and other American-style pastry products. Compliance with legal requirements such as House Bill 2354 and California AB 2316.
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Whip N Ice Vanilla 8 lb. Flavor Right. 44355
$33.9044355 A premium-quality, vanilla-flavored whipping cream base from Flavor Right. Designed for ease of use in professional and artisan baking environments, this product whips quickly to a light, stable texture, perfect for piping, topping cupcakes, covering cakes, or creating fillings. With a smooth, clean vanilla flavor and consistent performance, it offers reliability in both presentation…
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Edible ink decorating pens, set of 5 colors. Foodwriter
$13.00Edible ink decorating pens set of 5 colors. Case
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Real Chocolate Raval 71% Blanxart 8.8 lb. Dark Professional Chocolate 41172/S12
$128.50Packed by Tiny Bites INC Real Chocolate Blanxart. 41172/S12 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry…
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Real Chocolate Raval 71% Blanxart 26.4 lb. Dark Professional Chocolate 41172/S12
$358.00Real Chocolate Blanxart. 41172/S12 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry use, this couverture excels in…
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Vela Speculoos. Biscoff Premium Spread Eurocao. Bucket x 13 lb. 44205/CU6.
$94.0044205/CU6 Speculoos 31%. Spreadable cream with an attractive color and the authentic flavor of the traditional Speculoos biscuit.
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Scaglietta Dark Chocolate Flakes 26.4 lb. box Eurocao Topping 201011/C12EU
$192.00201011/C12EU. Scaglietta suc negro (black chocolate flakes) are thin, flat flakes made from a dark chocolate compound, often used for decoration, flavoring, or as a substitute in recipes where real dark chocolate is not available. Toppings
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Scaglietta White Chocolate Flakes 26.4 lb. box Eurocao Topping 201012/C12EU.
$192.00201012/C12EU. Scaglietta suc blanca (white chocolate flakes) are thin, flat flakes made from a white chocolate compound, often used for decoration, flavoring, or as a substitute in recipes where real white chocolate is not available. Toppings
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Flavor Prodisabor Shortbread Mantecado 2.2 oz.
$3.30Uses: As a compound additive to highlight flavor and other characteristics in food. Ideal for use in bakery, cookie shop, pastry and ice cream.
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Flavor Prodisabor Passion Fruit 2.2 oz.
$3.30Uses: As a compound additive to highlight flavor and other characteristics in food. Ideal for use in bakery, cookie shop, pastry and ice cream.
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Flavor Prodisabor Nata 2.2 oz.
$3.30Uses: As a compound additive to highlight flavor and other characteristics in food. Ideal for use in bakery, cookie shop, pastry and ice cream.
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Flavor Prodisabor Arequipe 2.2 oz.
$3.30Uses: As a compound additive to highlight flavor and other characteristics in food. Ideal for use in bakery, cookie shop, pastry and ice cream.
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Flavor Prodisabor Passion Fruit 16.9 oz.
$16.60Uses: As a compound additive to highlight flavor and other characteristics in food. Ideal for use in bakery, cookie shop, pastry and ice cream.
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