Showing 161–192 of 782 resultsSorted by popularity
330606/C1.2 Idea Choc Heart Pink Chocolate is a heart-shaped, cocoa-based cereal coated in pink chocolate; it includes multicolored chocolate dragées and is suitable for freezing and dessert decoration.
4734/C The NECAO Spoon Tartlet Shell is a ready-to-fill, spoon-shaped pastry shell made with a crisp, buttery tart dough. It is perfect for creating elegant individual desserts and appetizers. Its delicate texture and neutral flavor pair well with sweet fillings such as pastry cream, mousse, fruit, and chocolate, as well as savory fillings like cheeses,…
Cake mix. Value Creme CK Base is a Puratos – Pennant premix designed for the preparation of pastry products with a creamy and smooth texture, ideal for cakes, muffins, pancakes, and other American-style pastry products. Compliance with legal requirements such as House Bill 2354 and California AB 2316. Repackaged by Tiny Bites.
Cake mix. Value Creme CK Base is a Puratos – Pennant premix designed for the preparation of pastry products with a creamy and smooth texture, ideal for cakes, muffins, pancakes, and other American-style pastry products. Compliance with legal requirements such as House Bill 2354 and California AB 2316. Repackaged by Tiny Bites.
Cake mix. Value Creme CK Base is a Puratos – Pennant premix designed for the preparation of pastry products with a creamy and smooth texture, ideal for cakes, muffins, pancakes, and other American-style pastry products. Compliance with legal requirements such as House Bill 2354 and California AB 2316. Repackaged by Tiny Bites.
Emulsifier for biscuit doughs. Emulsifier in gel form designed for the production of all types of sponge doughs. Repackaged by Tiny Bites
Speculoos 31%. Spreadable cream with an attractive color and the authentic flavor of the traditional Speculoos biscuit.
42162/C10 Coverage. Premium Compound. Eurocao Zafiro. Dark chocolate compound with 17% of cocoa giving.
Cacao. Alkalized and defatted reddish cocoa powder. 2270/C6 Cocoa Powder with an intense red colour and rich in cocoa buter. Ideal for making ice cream, cakes or for decorating a wide range of desserts.
Real Chocolate Blanxart. 41271/C10 A premium milk-chocolate from Blanxart’s Professional range, crafted for serious pastry work. With a minimum cocoa content of 34% and a profile characterised by its intense milky notes with hints of caramel and subtle cocoa finish, this chocolate offers a refined flavor and smooth texture. Ideal for molding, coating, creating artistic…
Real Chocolate Blanxart. 41370/C10 A delicate white chocolate designed for professional pastry and confectionery use, featuring 28% cocoa content. This chocolate stands out for its creamy, milky flavour with a subtle hint of vanilla — perfect for moulding, coating, ganaches and decorative pieces. Ideal for artisan bakers and professional kitchens, the Born 28% offers excellent…
Cake mix. Value Creme CK Base is a Puratos – Pennant premix designed for the preparation of pastry products with a creamy and smooth texture, ideal for cakes, muffins, pancakes, and other American-style pastry products. Compliance with legal requirements such as House Bill 2354 and California AB 2316.
44355 A premium-quality, vanilla-flavored whipping cream base from Flavor Right. Designed for ease of use in professional and artisan baking environments, this product whips quickly to a light, stable texture, perfect for piping, topping cupcakes, covering cakes, or creating fillings. With a smooth, clean vanilla flavor and consistent performance, it offers reliability in both presentation…
Edible ink decorating pens set of 5 colors. Case
Packed by Tiny Bites INC Real Chocolate Blanxart. 41172/S12 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry…
Real Chocolate Blanxart. 41172/S12 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry use, this couverture excels in…
