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Real Chocolate Blanxart. 41370/C8 A delicate white chocolate designed for professional pastry and confectionery use, featuring 28% cocoa content. This chocolate stands out for its creamy, milky flavour with a subtle hint of vanilla — perfect for moulding, coating, ganaches and decorative pieces. Ideal for artisan bakers and professional kitchens, the Born 28% offers excellent…
A premium dark compound coating from Carat/Puratos crafted for professional pastry and bakery applications. Featuring a rich and balanced chocolate flavor profile and produced with sustainable Cacao-Trace cocoa beans, it delivers both performance and ethics. Key benefits & features: No tempering required — melts easily and sets with a glossy finish and crisp texture. Ideal…
DELICAKES MARITE SUPPLIES Chocolate Coverage Carat Coverlux White SH Puratos – per lb. Delicakes Marite Supplies Packed by Tiny Bites
Chocolate Coverage Carat Coverlux Milk Cacao Puratos – per lb. Delicakes Marite Supplies Packed by Tiny Bites
Real Chocolate Blanxart. 41170/C8
Real Chocolate Blanxart. 41271/C8 A premium milk-chocolate from Blanxart’s Professional range, crafted for serious pastry work. With a minimum cocoa content of 34% and a profile characterised by its intense milky notes with hints of caramel and subtle cocoa finish, this chocolate offers a refined flavor and smooth texture. Ideal for molding, coating, creating artistic…
Real Chocolate Blanxart. 41172/C10 A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry use, this couverture excels in…
Real Chocolate Blanxart. 41271/C8 A refined artisan milk-chocolate from Barcelona with a minimum cocoa content of 39%. This couverture stands out for its smooth and creamy texture combined with intense cocoa notes and a gentle caramel finish, delivering both richness and balance. Designed for professional pastry applications, Rambla 39% excels in molding, coating, ganaches and…
4143/C8 It comes from the Alto Piura region, Peru, and is made with hand-selected white Creole cocoa beans. Blanxart follows the “Bean to Bar” process, controlling the entire process from cocoa selection to packaging. It is characterized by a well-rounded flavor with notes of citrus, red fruits and Brazil nuts (for the 77% version). It…
A premium dark chocolate from Blanxart with a minimum 71% cocoa content, offering an intense yet beautifully balanced flavor profile. Rich roasted cocoa notes are layered with subtle hints of red fruit and citrus, rounding out with light spice and wood undertones. Designed for professional pastry use, this couverture excels in molding, coating, tempering and…
Cacao. Alkalized and defatted reddish cocoa powder. Eurocao. 2245/C6 A high-quality cocoa powder from Eurocao, offered in a convenient 2.2 lb-package for bakery and pastry professionals. 🍫 With its rich colour, deep cocoa aroma and fine texture, this cocoa powder is ideal for use in cake batters, chocolate ganaches, coatings and other dessert applications. It…
Coverage. Premium Compound. Eurocao Zafiro. 42209/C10
Coverage. Premium Compound. Eurocao Zafiro. 42163/C10
A high-quality white compound coating from Eurocao, designed for professional pastry and confectionery use. 🍫🤍 Its smooth texture, brilliant white color, and pleasant vanilla flavor make it perfect for coating, molding, enrobing, or decorating cakes, bonbons, and desserts. Easy to melt and handle, Zafiro White Compound provides excellent fluidity, quick setting, and a glossy finish…
