Showing 1–32 of 121 resultsSorted by popularity
Corrugated box, window, different sizes CB8810W CB101012W CB121212W CB14148W CB141412W CB161612W CB181812W
XL43711 PAPER BAKERY BOX ALL BITES. white box whit window
90012 A premium-quality, vanilla-flavored whipping cream base from Flavor Right. Designed for ease of use in professional and artisan baking environments, this product whips quickly to a light, stable texture, perfect for piping, topping cupcakes, covering cakes, or creating fillings. With a smooth, clean vanilla flavor and consistent performance, it offers reliability in both presentation…
4008389 Chocolate Coverage Carat Coverlux SH – Substitute. Milk, hard coating with a smooth profile delivering a well-balanced blend of milk, caramel and distinctive chocolate notes. Milk hard compound coating, without hydrogenated oils, with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes. Developed with the Puratos know-how in…
Create stunning display cakes and practice designs with our Round Cake Dummies, crafted from high-density polystyrene foam for professional bakery and decorating use. 🎂✨ Lightweight yet durable, these dummies provides the perfect base for training, competition, or window displays, allowing decorators to showcase designs without using real cake. Ideal for fondant, buttercream, royal icing, and…
4107865 Shortenings, Oils & Margarines. Individually wrapped, ready to use sheets of margarine. Used in producing laminated doughs, such as pufpastry dough, Danish dough and croissant dough. Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and pufpastry products, it supports dough development and provides better ‘slice-ability’ for…
4718 Tartlet Confiletas. Baked ready to go 4718 Premium ready-to-fill mini tart shells from Eurocao, crafted for professional pastry and dessert applications. 🥧✨ Each 40 mm round tartlet features a perfectly crisp and golden base, ideal for fillings like ganache, mousse, cream, or fruit compotes. Designed to save prep time without compromising quality, these tartlets…
78936 A superior-performance vanilla topping base from Flavor Right, designed specifically for pastry and bakery use. This product provides a light, airy texture and stable structure that’s perfect for topping cakes, cupcakes, pastries or dessert shots. With a clean, sweet vanilla flavor and excellent hold, Whip N Top Vanilla allows you to achieve professional finishes…
Plain tall cake box handle and window, different sizes PT101012W PT121214W PT141416W PT161618W Keep your cakes and tall desserts safe and elegant with our Plain Tall Cake Boxes, designed for professional bakeries and event orders. 🎂📦✨ These sturdy white boxes offers extra height for layered cakes, tiered creations, or decorated desserts that require more space….
Rectangle bakery box, plain, different sizes WB19145 WB26184
Whipped Icing and Filling Cream. Frosting, Icings and Whipping Creams.
4717 Premium whipping cream alternative ideal for décor and pastry use. This vegetable-based “Vegecrem Deco” formulation offers excellent whipped stability, smooth texture and consistent performance — perfect for piping, topping, decorating cakes and pastries. With its reliable hold and creamy finish, Whip La Creme Vegecrem Deco enables bakers to produce professional-quality dessert finishes and decorations…
44355 A premium-quality, vanilla-flavored whipping cream base from Flavor Right. Designed for ease of use in professional and artisan baking environments, this product whips quickly to a light, stable texture, perfect for piping, topping cupcakes, covering cakes, or creating fillings. With a smooth, clean vanilla flavor and consistent performance, it offers reliability in both presentation…
201011/C12EU. Scaglietta suc negro (black chocolate flakes) are thin, flat flakes made from a dark chocolate compound, often used for decoration, flavoring, or as a substitute in recipes where real dark chocolate is not available. Toppings
201012/C12EU. Scaglietta suc blanca (white chocolate flakes) are thin, flat flakes made from a white chocolate compound, often used for decoration, flavoring, or as a substitute in recipes where real white chocolate is not available. Toppings
