Showing 33–64 of 124 resultsSorted by popularity
201011/C12EU. Scaglietta suc negro (black chocolate flakes) are thin, flat flakes made from a dark chocolate compound, often used for decoration, flavoring, or as a substitute in recipes where real dark chocolate is not available. Toppings
201012/C12EU. Scaglietta suc blanca (white chocolate flakes) are thin, flat flakes made from a white chocolate compound, often used for decoration, flavoring, or as a substitute in recipes where real white chocolate is not available. Toppings
30902/CU4 Deodorised cocoa butter. Natural fat from cocoa beans.
Crunchy Fillings. A delightful white chocolate filling blended with crispy wafer cubes and shredded coconut, offering an irresistible balance of flavor and texture. With its smooth, spreadable consistency and crunchy bite, Coccotello is perfect for filling cakes, pastries, bonbons, or layered desserts. Ready to use straight from the bucket, it delivers a luxurious…
Chocolate Toppings 41316/C2 Add elegance and texture to your desserts with White Chocolate Curls Blossoms, the perfect finishing touch for professional pastry and bakery creations. 🍫✨ These delicate curls are made from high-quality white chocolate, designed to enhance the look and flavor of cakes, cupcakes, mousse, and plated desserts. Their smooth, creamy taste and decorative…
4143/C8 It comes from the Alto Piura region, Peru, and is made with hand-selected white Creole cocoa beans. Blanxart follows the “Bean to Bar” process, controlling the entire process from cocoa selection to packaging. It is characterized by a well-rounded flavor with notes of citrus, red fruits and Brazil nuts (for the 77% version). It…
Organic dark chocolate Blanxart Nicaragua 85% comes from the Bosawás Nature Reserve in Nicaragua, using cocoa of the Trinitario variety. Blanxart makes this chocolate following the “bean to bar” method, controlling the entire process from cocoa selection to packaging. It contains 85% total cocoa and 52% fat. Nutritional information and certifications: It is an organic…
Blanxart Professional Chocolate, “Mountains of the Moon” line. It’s an organic dark chocolate (organic). It is based on the Rwenzori region, in eastern Congo, where the Forastero variety is grown. The area is known as the “Mountains of the Moon”. Contains 82% cocoa. Nutritional Information (approx. per 100g): Total Fat: 47%. Fats: 47.7g (of which…
Chocolate Toppings 41316/C2 Add elegance and texture to your desserts with White Chocolate Curls Blossoms, the perfect finishing touch for professional pastry and bakery creations. 🍫✨ These delicate curls are made from high-quality white chocolate, designed to enhance the look and flavor of cakes, cupcakes, mousse, and plated desserts. Their smooth, creamy taste and decorative…
350054/C10. Sugar pearls coated in chocolate, with gold lustre finish. Suitable for post baking decoration.
30902/CU4 Deodorised cocoa butter. Natural fat from cocoa beans.
350054/C10. Sugar pearls coated in chocolate, with gold lustre finish. Suitable for post baking decoration.
BCS2007 Satin Ice. Buttercream Icing Mix. Satin Ice Buttercream Icing Mix is a soft dough-like base that mixes to a light, fluffy buttercream. Add real butter, a touch of water and mix for that authentic taste of homemade buttercream… all in a fraction of the time. Forming a light delicate crust while remaining soft on…
4009985 A convenient base to prepare fudge icings and other cocoa-based bakery items. Our Puratop Belgian Chocolate Fudge Base Plant-Based CL is the epitome of indulgence! A velvety and creamy concoction that forms the foundation of your cocoa-based desserts. Made from the finest ingredients and real Belgian chocolate, this rich and smooth delight is a…
General Mills PillsburyBest Square Puff Pastry Dough 5"x5" 2 ounces – 24 per bag. (4.24 lb.) DMS Packed by Tiny Bites
Pillsbury Traditional Cake mix. Pre mixes. Kosher certificated. Zero trans fat. Bake fluffy, moist, and golden cakes every time with Pillsbury Yellow Cake Mix, trusted by professional bakers and home pastry chefs alike. 🎂✨ This premium mix delivers a rich, buttery flavor and light texture, perfect for creating classic yellow cakes, cupcakes, or layered desserts….
4719 Tartlet Confiletas. Baked ready to go 4719 Premium ready-to-fill mini tart shells from Eurocao, crafted for professional pastry and dessert applications. 🥧✨ Each 70 mm round tartlet features a perfectly crisp and golden base, ideal for fillings like ganache, mousse, cream, or fruit compotes. Designed to save prep time without compromising quality, these tartlets…
4007938 Chocolate Coverage Carat Coverlux – Puratos substitute. Carat Coverlux White is a versatile compound coating with superior taste, crafted with high-quality ingredients. It delivers an excellent snap, shiny appearance and peace of mind. No need to temper; just melt and apply! Ideal for coating, enrobing, molding, panning, flavoring and decorating. Developed with the Puratos…
4008331 Chocolate Coverage Carat Coverlux – Puratos substitute. Dark compound chocolate made from 100% certified sustainable cacao with silky texture and taste. Delicious chocolate taste while also being easy and quick to use. Carat Coverlux Dark Cacao-Trace offers exceptional chocolate taste from certified sustainable cacao beans. Cacao-Trace is the only sustainable cocoa sourcing program that…
