Showing 241–280 of 1895 resultsSorted by popularity
Crunchy Fillings. A delightful white chocolate filling blended with crispy wafer cubes and shredded coconut, offering an irresistible balance of flavor and texture. With its smooth, spreadable consistency and crunchy bite, Coccotello is perfect for filling cakes, pastries, bonbons, or layered desserts. Ready to use straight from the bucket, it delivers a luxurious coconut-chocolate experience…
640730 Kraft Marshmallow Cream is a 17 lb. product that is a ready-to-eat marshmallow cream. It is made from corn syrup, sugar, water, and contains less than 2% of egg whites, cream of tartar, and xanthan gum. This product is perfect for enhancing desserts and beverages, such as milkshakes, ice cream, and frostings.
Toppings Norte Eurocao Idea Choc 4120/C2.5
Chocolate Toppings 41316/C2 Add elegance and texture to your desserts with White Chocolate Curls Blossoms, the perfect finishing touch for professional pastry and bakery creations. 🍫✨ These delicate curls are made from high-quality white chocolate, designed to enhance the look and flavor of cakes, cupcakes, mousse, and plated desserts. Their smooth, creamy taste and decorative…
33012 Ateco. Parchment Coated Paperboard Dowels not included
33010 Ateco. Parchment Coated Paperboard Dowels not included
Flour. Great for use use in: Pastries, macaroons. Puratos Made from almond nuts.
4143/C8 It comes from the Alto Piura region, Peru, and is made with hand-selected white Creole cocoa beans. Blanxart follows the “Bean to Bar” process, controlling the entire process from cocoa selection to packaging. It is characterized by a well-rounded flavor with notes of citrus, red fruits and Brazil nuts (for the 77% version). It…
Organic dark chocolate Blanxart Nicaragua 85% comes from the Bosawás Nature Reserve in Nicaragua, using cocoa of the Trinitario variety. Blanxart makes this chocolate following the “bean to bar” method, controlling the entire process from cocoa selection to packaging. It contains 85% total cocoa and 52% fat. Nutritional information and certifications: It is an organic…
Blanxart Professional Chocolate, “Mountains of the Moon” line. It’s an organic dark chocolate (organic). It is based on the Rwenzori region, in eastern Congo, where the Forastero variety is grown. The area is known as the “Mountains of the Moon”. Contains 82% cocoa. Nutritional Information (approx. per 100g): Total Fat: 47%. Fats: 47.7g (of which…
Raw pistachio without national hull, dried fruit without any elaboration to guarantee 100% of its natural properties. Gluten-free product. Necao
Raw almonds, chopped into small squares. Ideal for decorating sweets and desserts in pastry making. Contains no allergens
Chocolate Toppings 41316/C2 Add elegance and texture to your desserts with White Chocolate Curls Blossoms, the perfect finishing touch for professional pastry and bakery creations. 🍫✨ These delicate curls are made from high-quality white chocolate, designed to enhance the look and flavor of cakes, cupcakes, mousse, and plated desserts. Their smooth, creamy taste and decorative…
350054/C10. Sugar pearls coated in chocolate, with gold lustre finish. Suitable for post baking decoration.
Enco White Fondant, Ready to Use, Vanilla Flavor, 2.2 lb (1 kg) Flexible Paste with Smooth Finish, No Common Allergens.
1903 Banana Concentrated Baking Flavor 2.02oz (60ml) Designed specifically for enhancing the flavor of baked goods and cookies. These essences, resistant to high temperatures, are the perfect choice to give a unique and delicious touch to your batter and cookie doughs.
2825 Orange Concentrated Baking Flavor 2.02oz (60ml) Designed specifically for enhancing the flavor of baked goods and cookies. These essences, resistant to high temperatures, are the perfect choice to give a unique and delicious touch to your batter and cookie doughs.
2642 Butter Concentrated Baking Flavor 2.02oz (60ml) Designed specifically for enhancing the flavor of baked goods and cookies. These essences, resistant to high temperatures, are the perfect choice to give a unique and delicious touch to your batter and cookie doughs.
1568 Pineapple Concentrated Baking Flavor 2.02oz (60ml) Designed specifically for enhancing the flavor of baked goods and cookies. These essences, resistant to high temperatures, are the perfect choice to give a unique and delicious touch to your batter and cookie doughs.
Coverage. Premium Compound. Eurocao Zafiro.
Sweetened condensed milk is a thick, sweet liquid made by partially removing water from pasteurized milk and adding sugar. It is commonly used in baking, desserts, and beverages. Kreche Foods offers 50 lb. bags of sweetened condensed milk, which is ideal for bakeries and food manufacturers needing large-scale production. You can use it to make…
Aluminum zinc, Bread Cake Pans
